Our final morning in Brussels started off roughly.  The Delirium beer had done it's job, and done it well.  After showering and packing up, we went to a cafe to grab breakfast.  One thing I've noticed about Europeans is that they call a cup of coffee and a croissant (or other bread-based pastry) breakfast.  I am a lover of breakfast.  I would eat it all day every day if I could and it would contain all the breakfast foods: eggs, bacon, waffles, crepes, french toast, more bacon, maybe some fruit (but never melons), orange juice, even more ...